It’s the last work day of summer vacation parents……you made it!! School starts next week! Today’s Friday special, The La Di Da, thinly sliced prosciutto, rosemary infused honey and creamy goat cheese on crusty French bread. In honor of today’s special, Lou broke out the classic T-shirt, love the shirt Lou! While we’d like to think Lou’s “T” is dedicated to us, we can’t be T-shirt plagiarists……it is in memory of Chris Farley from one of his classic moments on Saturday Night Live, check out the video.
Yup, Friday is finally here, TGIF! Our Friday special today and every Friday (imagine that) is The La Di Da, a thinly sliced prosciutto, rosemary infused honey and creamy goat cheese on crusty French bread. It’s become so famous there is even a T-shirt for it out there, really.
While we are on the topic of prosciutto, if you need a great appetizer for a dinner party this weekend try this out; take some prosciutto and spread Boursin cheese on it, then roll it up with asparagus in the middle. Cook at 450 for about 8 to 10 minutes. It’s an amazing appy! Happy Friday and have a great weekend!