Oh Angie!

Wednesday is special for two reasons. First, it’s hump day, we are half way through the work week. Most importantly, it’s Hot Angie day! The Hot Angie now is neck-in-next with the meatloaf Grilled Cheese as Mom’s #1 selling lunch item. Oh she’s hot, with cappicolla, spicy red aioli, mozzarella, and Havarti on crusty French bread. It’s sunny today, but cold. So get yourself down here for a Hot Angie!

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Lucy, You’ve Got Some Splainin To Do!

Lucy, I’m home! Today’s special, He Loves Lucy……Tuna mixed with fresh dill, onions, celery, black pepper and just enough mayo on multi-grain with Havarti cheese. Why does Havarti always capitalize on spell check? Those Havarti marketing guys are good! You can also have it on sourdough with cheddar (no upper case C) if that tickles your fancy. See you today for lunch!

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