It’s Tuesday, which means you can join Mom for today’s lunch special, Ze Garden. Oh baby………a sundried tomato feta spread, dill Havarti, roasted red peppers, avocado and fresh pea shoots on Marbled Rye. This little lady will melt your heart! It’s so good, it doesn’t need bacon.
Oh she’s hot, smokin’ hot! Why you ask? She’s loaded with fresh zingy cappicolla, spicy red aioli, mozzarella, and Havarti on crusty French bread. The sunny days are coming back this week, so get yourself down here for a Hot Angie! We’re talking about the grilled cheese sandwich, and thanks to Angie for stopping by too
Wednesday is special for two reasons. First, it’s hump day, we are half way through the work week. Most importantly, it’s Hot Angie day! The Hot Angie now is neck-in-next with the meatloaf Grilled Cheese as Mom’s #1 selling lunch item. Oh she’s hot, with cappicolla, spicy red aioli, mozzarella, and Havarti on crusty French bread. It’s sunny today, but cold. So get yourself down here for a Hot Angie!
Lucy, I’m home! Today’s special, He Loves Lucy……Tuna mixed with fresh dill, onions, celery, black pepper and just enough mayo on multi-grain with Havarti cheese. Why does Havarti always capitalize on spell check? Those Havarti marketing guys are good! You can also have it on sourdough with cheddar (no upper case C) if that tickles your fancy. See you today for lunch!