Hey congratulations, you’ve almost made it through the work week! Thanks to everyone who came by this week for a warm lunch on a these cold days. Today is Baby Daddy day, the new hit item on our menu. Rob Ford could put back a few of these, in a drunken stoober, should we invite him? We take tender beef brisket with horseradish mayo, caramelized onions and Havarti cheese on potato bread and grill it to perfection. Get down here for lunch today and remember, we deliver.