Cooked bread and cheese is an ancient food, according to food historians. It’s popular across the world in many cultures and some evidence indicates that in the U.S., the modern version of the grilled cheese sandwich originated in the 1920’s when inexpensive sliced bread and American cheese became easily available. We all know the modern day grilled cheese has been redefined at Mom’s right here in Vancouver though. The cheese dream became popular during the Great Depression. It was originally made as an open sandwich, but the top slice of bread became common by the 1960’s. U.S. government cookbooks describe Navy cooks broiling “American cheese filling sandwiches” during World War II. Many versions of the grilled cheese sandwich can now be found on restaurant menus across North America. Just a little history lesson for ya. Hey, it’s Meatloaf Monday!!